FOOD
OUR PORTAFOLIO
Microcrystalline Waxes
Candelilla REAL®
Carnauba
Paraffin Waxes
Royal BWX®
PROPIEDADES QUE APORTAN
NUESTRAS CERAS
DIFERENTIATING
ATTRIBUTES
Candelilla Wax
- Adds brightness and protection to confectionery products
- Adds adhesion and body to gum base
- Alternative to elaborate fats with low saturated content
- Approved by the FDA as a safe ingredient in food applications
- High gelation capacity of vegetable oils
- In emulsions for fruits and citrus fruits, increases shelf life and provides protection
- Used as a release agent
Microcrystalline Waxes
- Adds plasticity
- Improve retention of odors and flavors
- Improve texture of final product
- Wide melting temperature range
- Pigment moisturizer
Carnauba Wax
- Adds brightness to chocolate confit
- High hardness adds greater “snap” (cracking sound) in chocolate coatings
- Natural vegetable wax
- Used in emulsions for citrus fruit protection
- Vegetable option for paper coating for food packaging
Paraffins
- Add barrier against moisture
- Average melting point
- Add structure to final product
- Low oil content
Beeswax ROYAL BWX®
- Acts as a release agent when formulated with vegetable oils
- Adds protection against moisture in the gummy coating
- Highly malleable
Candeuba®
- Acts as mold lubricant
- Provides excellent properties for fruit coating and confectionery
- Prevents moisture loss
Why buy
WITH US
- We have a high variety of food grade waxes, 100% natural of vegetable and animal origin or synthetic and derived from petroleum waxes.
- Our waxes are designed to meet customer needs.
Certifications
